Choosing the Right Logs For Wood Burners
Different types of logs for wood burners can greatly influence the performance and longevity of stoves. In this guide, we’ll explore aspects of firewood logs to assist with your.
A wood burner not only adds warmth to your home but also creates a cosy and inviting atmosphere. To make the most of it and ensure efficient and clean burning, it is essential to choose the right type of logs.
Hardwood Logs For Efficient Burning
Hardwood logs like ash and oak are renowned for their exceptional burning qualities, making them a popular choice for wood burners. Hardwood trees are denser and have a higher energy content compared to softwoods. This density leads to slower burning, consistent heat output, and longer-lasting fires.
The slow-burning nature of hardwood logs is advantageous for wood burners, as it reduces the need for frequent refuelling. Additionally, the high energy content means you’ll need to load the wood burner with fewer logs, contributing to a more convenient and cost-effective performance.
When using hardwood logs, please ensure they are properly seasoned to achieve optimal results.
Seasoned Logs – Controlled Moisture Content
Seasoning refers to the process of allowing wood to dry out before using it for burning. Freshly cut logs typically have a high moisture content, which hinders efficient combustion and leads to excessive smoke and reduced heat.
Seasoned logs, on the other hand, have been dried to a moisture content of around 20% or lower and are typically stored in a purpose-designed log store. This low moisture content ensures that the logs burn efficiently, producing more heat and less smoke.